Comments on: It’s Yuletide! Or: a recipe for cinnamon stars (Zimtsterne)

By: Peggy

Peggy — Mon, 20 Dec 2010 16:40:03 +0000

Oh they look really yummy! I was going to do lots of baking today but instead I have decided to feel sorry for myself cursing eurostar for once again delaying my mums arrival at Christmas… If she makes it eventually…
Was great seeing you Saturday as always enjoy the biscuits xxx

By: Rose

Rose — Mon, 14 Dec 2009 23:18:47 +0000

Fabulous. I am going to try and make some. I think I might have some secret Germanic or Scandanavian blood as I adore cinnamon buns, Gloegg , princess torte, sauerkraut and rye bread- in fact I’m going to post about it. Thanks for the recipe and also belatedly saying I hope you had a beautiful Lucia.

By: Alison

Alison — Mon, 14 Dec 2009 14:52:31 +0000

You’ve got a lovely drinks collection too as well as a shiny red kitchen. Biscuits look fab!

By: London Zest

London Zest — Sat, 12 Dec 2009 15:39:59 +0000

Woohoo! Zimsterne here we come! xxx

By: MM

MM — Sat, 12 Dec 2009 09:28:45 +0000

@marta: Hi and thanks for stopping by! I am going to try and re-create Lucia for the family this Sunday in London. Well, at least I’ll try and make some of the typical food. It’s gonna be messy

@Rosie: Hahaha. The recipe is flour-less.

By: Rosie Scribble

Rosie Scribble — Sat, 12 Dec 2009 09:03:51 +0000

Ooh, I adore your kitchen. I suddenly feel very un-domesiticated! And I want your fireplace! And why are you not covered in flour? That always happens when I attempt to bake.

By: marta

marta — Sat, 12 Dec 2009 09:02:36 +0000

I’d love to see all that Lucia light in person, it’s beautiful, but Sweden is too far for me right now, sniff!

By: MM

MM — Sat, 12 Dec 2009 08:02:06 +0000

@TheMad House: And quite easy to do, too.

@ChicMama: IKEA Just call and check before you go there. They are sold out quickly. Or try totallyswedish.com

@Margarita: You could transform the recipe into a starry cinnamon cupcake variation? Mmmm…

@cartisde: I had to throw out the first batch as I forgot (!) to put on the icing before it went into the oven. Just don’t tell anybody

@Nappey Valley Girl: Just have a go at them. As long as there’s enough Gloegg, almost nothing can go wrong!

@Now I know why. Your kitchen is a joke (sorry). What were they thinking???

By: Brit In Bosnia

Brit In Bosnia — Sat, 12 Dec 2009 06:59:59 +0000

So good. I’m exceedingly jealous of your lovely kitchen – I’m going to try some if I can find some ground almonds

By: nappyvalleygirl

nappyvalleygirl — Sat, 12 Dec 2009 00:12:42 +0000

Sounds delicious. Maybe in my new domestic goddess persona I will try them….